We’re all about fresh here at Fig®. Fresh ideas. Fresh destinations. And, of course, fresh food. If fresh is best, you’ll have to travel far to find a place with greater raw materials at its fingertips.
From the hyper-focused to the well-rounded—from arts to engineering—education opens the door to possibility. Luckily for us, West Chester offers learning opportunities for all, regardless of age, interest, or experience.
When it comes to West Chester, there are few more authentic than Karen Cavin. After moving here more than 30 years ago, Karen immediately fell for the borough’s cultural character and she hasn’t looked back since. “I don’t even eat outside of West Chester. I haven’t been to the mall in years. Why would I? There’s everything here,” she laughs. To Karen, West Chester is a truly unique
What makes a good friend? A friend is supportive, trustworthy, caring, and devoted. A friend is someone who will support you when you’re down, and will lend you a hand to help you stand again. The Friends of Marshall Square Park are just that—good friends. Anne Walters, Gordon Woodrow, Jeff Beitel, and Jim Salvas, together form the Fountain Restoration Committee of the Friends of
After traveling by boat across the expansive Atlantic Ocean from the shores of Naples, Italy, the Mercato Ristorante’s brick oven finally found its home in West Chester. Now starting this fall, they’ll be serving you artisan pastas, small plates, and a crudo menu alongside brick-oven Neapolitan pizza.
Mercato Ristorante’s brick oven isn’t the only thing straight from the shores of
Chad and Katie Groves have done their fair share of travelling. This worldly duo has most recently lived in Australia, but when it was time to settle down they chose beautiful and historic Chadds Ford. Now that they’ve made a home for themselves in this idyllic countryside, they’re making a home for you with their stylish furniture store and interior design services.
Zebra Caramel, Dill Pickle, Mac & Cheese, Caramel Cashew, Coconut, Chocolate Caramel Pecan. What amazing flavors can be packed into the crunch of a salty or sweet kernel of corn? We dare you to imagine a flavor that Popcorn Obsession hasn’t already tried… and they welcome the challenge! Owner Cindy Fox says, “We maintain a suggestion list and constantly consider menu additions through